|
|
DINNER Menu
|
|
APERITIVOS
|
|
|
|
|
| The house nachos come topped with refried beans, jack and cheddar cheeses, tomatoes, green onions, sour cream and guacamole plus your choice of chicken or shredded beef. |
|
Choice of flour or corn tortilla filled with chicken or shredded beef, served with lettuce tomatoes, sour cream, guacamole and Ranchero cheese. |
|
|
|
|
| Quartered corn tortillas, deep fried, then topped with jack and cheddar cheese. |
|
Large flour tortilla filled with baby prawns, crab, mushrooms, jack and cheddar cheeses, topped with tomatoes, green onions, sour cream and guacamole. |
|
|
|
| Quesadilla Milpa Real |
$8.95 |
|
| A deep fried flat flour tortilla topped with refried beans, jack and cheddar cheeses, tomatoes, green onions, sour cream and guacamole. Choice of ground beef, chicken or shredded beef. |
|
Large flour tortilla filled with ham, bacon, baby prawns, mushrooms, jack and cheddar cheeses. Topped with tomatoes, green onions, sour cream and guacamole. |
| Camarones Empanisados New |
$10.95 |
|
|
| Milpa Special Platter |
$14.95 |
|
| Delicious breaded jumbo fried prawns served on a bed of fresh romaine lettuce with sliced avocado, cucumbers, tomatoes and special dressing. |
|
Great variety platter! A larger sampler offering nachos, taquitos (with flour and corn tortillas) and quesadillas, served with sour cream, guacamole and pico de gallo. Choice of chicken or shredded beef. |
|
|
|
|
| A large flour tortilla covered with melted cheese. |
|
|
SOPAS
|
|
|
|
|
| This is a classic Mexican soup! Features tripe and cow's feet, cooked with the right condiments. This is the perfect dish for a hangover! |
|
This delicious Mexican specialty is made with shrimp on vegetables in tomato sauce broth, served with diced onions and fresh cilantro. |
| Sopa de Mariscos (Seafood) |
$13.95 |
|
|
|
| Large delicious prawns, crab, octopus, fish, mussels, squid rings, squid tentacles and baby clams. Prepared in a tomato broth with fresh vegetables, and served with diced onions, cilantro, limes and tortilla. |
|
[Thursdays only] This soup is a specialty from our village. Mushrooms, zucchini, corn and poblano peppers simmered to perfection in a milk-based broth. Absolutely delicious! |
COMBINACIONES
|
| — $8.25 — | — $9.25 — |
| 1) Burrito | 15) Tostada, Chile Relleno |
| 2) 2 Tacos | 16) 2 Burritos |
| 3) Deluxe Tostada | 17) Enchilada, Avocado Tostada |
| 4) Avocado Tostada | 18) Enchilada, Chalupa |
| 5) Enchilada, Taco | 19) 2 Tacos, Enchilada |
| 6) Enchilada, Tostada | 20) 2 Enchilada, Taco |
| 7) Enchilada, Chile Relleno | 21) Enchilada, Tamale, Taco |
| 8) Chalupa | 22) Enchilada, Taco, Tostada |
| 9) 2 Enchiladas | 23) Enchilada, Chile Relleno, Tamale |
| 10) Enchilada, Tamale | 24) 2 Enchilada, Chile Relleno |
| 11) Huevos Rancheros | 25) Enchilada, Chile Relleno, Taco |
| 12) Chorizo con Huevo | 26) 3 Enchiladas |
| 13) Chile Relleno, Tamale | 27) 2 Chili Rellenos |
| 14) Chimichanga | |
|
ENCHILADAS
|
|
|
|
| Enchiladas Rancheras |
$8.95 |
|
| A flour tortilla on a bed of rice and refried beans plus your choice of chicken, ground beef or shredded beef. Topped with enchilada sauce, melted cheese, lettuce, guacamole, sour cream, tomatoes and onions. |
|
Cabbage gives this traditional enchilada an extra zing. Your choice of chicken, ground beef or shredded beef. Topped with a special red salsa, cabbage, onion and Ranchero cheese. |
|
|
|
| Enchiladas de Mole Poblano |
$8.45 |
|
| Two corn tortillas, with your choice of chicken, ground beef or shredded beef. The highlight of this dish is the green tomatillo sauce. Topped with sour cream. |
|
A long time favorite! Two corn tortillas filled with chicken in a sweet spicy Mole sauce made from chiles, nuts, spices, vegetables and chocolate. |
| Enchiladas a la Crema |
$8.45 |
|
|
| Enchiladas Viudas New |
$10.25 |
|
| Two corn tortillas filled with chicken and topped with an authentic Mexican sour cream sauce. |
|
Three corn tortillas filled with shredded chicken. One with mole sauce, one with green sauce and one with sour cream sauce. [In Spanish, 'viudas' are widows, so this dish could be called "Widow's Enchiladas"] |
| Large Side Enchilada |
$5.25 |
|
|
|
| Two corn tortillas together with your choice of chicken, cheese, ground beef or shredded beef. |
|
|
BURRITOS
|
|
|
|
| Pollo Asado Burrito |
$8.45 |
|
| One of our best burritos! A flour tortilla filled with rice, refried beans and your choice of chicken, ground beef or shredded beef. Topped with melted cheese, lettuce, tomatoes, onions, guacamole and sour cream. |
|
Large flour tortilla stuffed with grilled chicken, vegetables and Ranchero beans. Topped with green sauce, melted cheese, pico de gallo and sour cream. |
| Carne Asada Burrito |
$8.95 |
|
|
|
| Flour tortilla filled with thin sliced flank stead, rice and refried beans. Topped with special sauce, melted cheese, onions, tomatoes, guacamole and sour cream. |
|
Choice of chicken or beef cooked with special Fajita spices, bell pepper and onions. Wrapped in a flour tortilla, billed with rice and refried beans, and topped with melted cheese, sour cream, guacamole and pico de gallo. |
|
|
|
|
| Flour tortilla filled with chile verde pork, rice and refried beans. Topped with green sauce, melted cheese, tomatoes, onions, guacamole and sour cream. |
|
Flour tortilla filled with chunks of beef cooked in a tasty red Mexican chile sauce, rice and refried beans. Topped with melted cheese, tomatoes, onions, guacamole and sour cream. |
|
|
|
| Burrito Relleno Poblano |
$7.45 |
|
| Diced fried potatoes, bacon and scrambled eggs stuffed in a flour tortilla. Topped with our mild red sauce and melted cheese. Served with rice and refried beans on the side. |
|
Our specialty burrito! A roasted poblano pepper stuffed with cheese after being dipped and fried in egg batter, then placed in a flour tortilla with rice and refried beans. Topped with tomatoes, onions, guacamole and sour cream. |
POLLOS
|
|
|
|
| Mexican Stir-Fry de Pollo |
$10.45 |
|
| Tender sliced chicken breast prepared with mushrooms, onions and green pepper. Served on a bed of rice with melted cheese, then topped with a mild red sauce and garnished with avocado, green onions and tomatoes. |
|
A bed of Mexican rice topped with sliced chicken breast, sauteed carrots, broccoli, mushrooms, fresh bell peppers, onions, celery and melted cheese and garnished with green onions, tomatoes and avocado. |
|
|
|
| Pollo a la Cazuela |
$10.45 |
|
| Grilled boneless and skinless butter flied breast of marinated chicken. |
|
Tender chicken breast and pieces with mushrooms cooked in an authentic Mexican sour cream sauce. |
| Pollo en Mole Poblano |
$10.45 |
|
|
|
| A long time favorite. Braised skinless chicken breast in a sweet spicy Mole sauce made from chiles, nuts, spices, vegetables and chocolate. |
|
Tender pieces of chicken grilled with fresh bell pepper, onions and special Mexican sauce. Served with guacamole. |
| Tacos al Carbon de Pollo |
$10.95 |
|
|
|
| Chicken strips flame broiled and folded into soft corn tortillas with salsa Ranchera. Topped with fresh cilantro and Ranchero cheese. |
|
Traditional Mexican taquitos! Three crisp corn tortillas filled with chicken and served with rice, refried beans, guacamole and sour cream. |
|
|
|
|
| Flame broiled chicken strips sauteed with green bell pepper, onions and tomatoes. Served on a sizzling platter. Includes sour cream, guacamole and pico de gallo. |
|
|
CARNES
|
|
|
|
|
| Slices of skirt steak flame broiled to your taste, topped with grilled green onions, and served with guacamole and pico de gallo. |
|
Three tacos, tender beef skirt steak flame broiled, sliced, and folded into soft corn tortillas with salsa Ranchera. Topped with fresh Cilantro and Ranchero cheese. |
|
|
|
| Top Sirloin Mexican Style |
$12.95 |
|
| Top sirloin cut into strips then sauteed with green pepper, onions and tomatoes in a special sauce. Served with guacamole. |
|
12 oz. Top Sirloin steak marinated then grilled and topped with sauteed onions, fresh bell peppers and mushrooms. |
|
|
|
|
| Chunks of beef, simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. |
|
Pork loin braised in tomatillo sauce, with fresh bell peppers, onions and spices. |
|
|
|
|
| Flame broiled skirt steak strips sauteed with green pepper, onions and tomatoes. Served on a sizzling platter. Includes guacamole, sour cream and pico de gallo. |
|
|
MARISCOS
|
|
|
|
| Fajitas de Camarones |
$12.95 |
|
| A whole Mojarra fish, served with Mexican white rice, avocados, lettuce, tomatoes and a whole lot of love! |
|
Large delicious prawns sauteed with green peppers, onions and tomatoes. Served on a sizzling platter. Includes sour cream, guacamole and pico de gallo. |
| Camarones La Milpa |
$10.95 |
|
|
|
| Prawns sauteed in butter with mushrooms, onions, fresh bell peppers and tomatoes over a bed of rice with melted cheese. Garnished with avocado, tomatoes and onions. |
|
Large prawns wrapped in bacon, deep fried and served with grilled onions, mushrooms and green bell peppers. Garnished with tomatoes and lemon. |
| Chimichanga Jarocha |
$9.95 |
|
|
|
| Rolled fried flour tortilla filled with real Dungeness crab, baby prawns and mushrooms. Topped with green Mexican tomatillo sauce, lettuce, guacamole and sour cream. |
|
Flour tortilla filled with baby prawns and crab, fresh mushrooms, green onions and tomatoes. Topped with special green tomatillo sauce, melted cheese, sour cream and guacamole. Served with rice and refried beans on the side. |
| Camarones al Mojo de Ajo |
$11.95 |
|
|
| Camarones a la Diabla |
$10.95 |
|
| Prawns sauteed with garlic and butter, mushrooms, spices and covered with garlic sauce. |
|
A popular traditional dish! Prawns sauteed in butter with mushrooms. Topped with a spicy red sauce. |
|
|
|
|
| Baby prawns, crab, celery, onion, parsley and spices wrapped in a flour tortilla. Topped with melted cheese, tomatillo sauce and sour cream. |
|
Fresh jumbo shrimp and octopus lightly boiled with special tomato sauce, onions and cilantro. Served hot with fresh cucumbers. |
| Cocktel de Camarones |
$10.95 |
|
|
|
| Fresh jumbo shrimp boiled with special tomato sauce, onions and cilantro. Served hot or cold with fresh cucumbers. |
|
|
ESPECIALIDADES DE LA CASA
|
|
|
|
| Filete de Pescado New |
$11.95 |
|
| Thin slices of beef, breaded and sauteed then served with tomato, avocado, lettuce and cucumbers. Served with refried beans. |
|
Breaded filet of Tilapia, sauteed with garlic, special spices and cucumber. Served with white rice and avocado, tomatoes and lettuce. |
|
|
|
|
| "Our signature dish". Carne asada grilled to perfection, chicken breast topped with red sauce, "Camarones con Tocino" (prawns wrapped with bacon), "Camarones a la Diabla" (prawns sauteed in butter and mushrooms), topped with red spicy sauce. Mexican rice and refried beans complete this platter. |
|
This mega platter highlights three fabulous shrimp dishes: Camarones a la Diabla, Camarones a la Crema, and Camarones con Tocino. Served with rice and refried beans. |
PLATOS SALUDABLES
|
|
|
|
|
| Your choice of black or Ranchero beans, white rice, cheese and lettuce, wrapped in a flour tortilla, then topped with guacamole, tomatoes, onion and Ranchero cheese. |
|
Two corn tortillas filled with spinach, onions and mushrooms, then topped with our tomatillo sauce and Ranchero cheese. Served with Mexican white rice, Ranchero or black beans, Ranchero cheese and sour cream. |
COMIDA AMERICANA
|
|
|
|
|
| A burger cooked with cheese on the patty, served with lettuce, tomato and onions. |
|
|
|
|
|
|
| A grilled cheese sandwich served with french fries. |
|
A grilled, boneless and skinless butterflied chicken breas topped with lettuce and tomato. |
PLATOS DE NIÑOS
|
Quesadilla
Enchilada |
$3.95
$3.95 |
|
|
|
| |
|
|
ORDEN SOLA
|
|
|
|
|
| A fresh roasted Poblano pepper stuffed with fresh Swiss cheese and dipped in an egg batter, then fried and served with red sauce. |
|
Crispy flour tortilla shell stuffed with delicately seasoned ground beef, lettuce, cheese, tomato, guacamole and sour cream. |
|
|
|
|
| Rolled fried flour tortilla filled with your choice of chicken, ground beef or shredded beef. Topped with lettuce, tomato sauce, guacamole and sour cream. |
|
Fresh corn dough ("Masa") filled with shredded beef, then wrapped and steamed. |
|
|
|
|
|
|
|
|
|
| Ranchero Beans (whole) | $2.50 |
|
|
|
| Small Enchilada (beef, cheese) | $3.25 |
|
| Taco (chicken, shredded beef) | $1.95 |
|
| Small Enchilada (chicken, shredded beef) | $3.50 |
|
|
|
|
|
POSTRES
|
|
|
|
|
| Vanilla custard with burnt sugar topping, with freshly whipped cream. |
|
A slice of cake topped with whipped cream and your choice of chocolate or strawberry syrup. |
|
|
|
| Deep Fried Ice Cream |
$3.50 |
|
| A traditional (must have) pastry! Three churros deep fried then topped with cinnamon and sugar. Churro filling may vary. |
|
A scoop of vanilla ice cream rolled in corn flakes, then deep fried and served on a crisp flour tortilla with whipped cream and strawberry syrup. |
BEBIDAS
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Soda | $1.75 |
| (Coke, Diet Coke, Sprite, Faunta Orange, Lemonade, Root Beer) |
|
| Flavored Margarita | $2.75 |
| (strawberry, banana, peach, kiwi, raspberry, blackberry) |
|
| Wine | $3.95 |
| (Chardonnay, Chablis, White Zinfandel, Burgundy, Merlot) |
|
| Mexican Beer | $3.00 |
| (Pacifico, Tecate, Sol, Bohemia, Carta Blanca, Corona, Corona Light, XX, Negra Modelo, Modelo Especial) |
|
| Domestic Beer | $2.50 |
| (Budweiser, Bud Light, Cours, Cours Light, O'Douls, MGD, Miller Lite, Michelob, Michelob Ultra, Kokanee, Hefeweizen, Alaskan Amber) |
|
|
|
|